Researcher in the School of English, Communication and Philosophy, Cardiff University
I am currently a visiting professor at Örebro University in Sweden in the Department of Humanities, Education and Social Sciences. I have a growing interest in the history of food advertising and packaging and have recently become a member of a European research group – FoodKom – that is exploring food communication from an interdisciplinary perspective.
In September 2018, I completed my PhD in Language and Communication at Cardiff University. My doctoral research explored class and social mobility in Edwardian book inscriptions using a multimodal ethnohistorical framework. I am keen to develop this research further by creating a digital archive of Edwardian book inscriptions with adequate metadata that is available for researchers and the public, and to develop tools for viewing individual inscriptions or categories of inscription from a large corpus.
I am also interested in ‘deviant’ (i.e. coin and stamp defacing) and alternative (i.e. Socialist Sunday schools, marching banners) inscriptive practices of the early 20th century, particularly concerning the working- and lower-middle classes. I am in the process of editing a book - Rebellious Writing: Marginalised Edwardians and the Struggle for Symbolic Power - which focuses on symbolic acts of resistance by marginalised groups in the early 20th century in Britain.
Alongside my research, I run B_Abel Linguistic Services - a company that offers translation, proofreading and EFL tutoring. I hold an MA in Applied Linguistics, BA Hons in Modern Language Studies and various professional qualifications in Spanish, Italian, French, German, BSL and EFL.
Jan 02, 2020 18:09 pm UTC| Insights & Views Life
A stack of pancakes ladened with syrup, a frothy latte posed next to a white MacBook, a deep pan pizza oozing with cheese. Instagram has made food porn images that portray food in an appetising or aesthetically appealing...
Celebrity greens kale and seaweed were long considered food of last resort
Nov 24, 2019 14:37 pm UTC| Insights & Views Nature
Many of our diets are, to some extent, determined by the whims of fashion. This is not an astute observation, nor a particularly new one just consider the 1970s obsession with pineapple and quiche. But social media is...
Mindful eating: the Victorian food trend that could help you lose weight and transform your health
Feb 10, 2019 10:51 am UTC| Health
In recent years, mindfulness defined as a mental state or attitude in which one focuses ones awareness on the present moment has become embedded into our everyday language. Mindfulness has helped many people to develop...
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