Assistant Lecturer in Food Science, Coventry University
Claire is a highly self-motivated professional combining a strong academic background with considerable experience in Food Science and Food Technology. Her main research interests are in Functional Properties of foods such as gel formation and rheological characterization of hydrocolloids, foaming tests, emulsification, and water binding capacity of food gels. Claire loves to contribute to new and better ways of teaching Food Science,conducting food research, developing better ways of processing, storing, and delivery of foods and food products.
Christmas leftovers: how long is it safe to keep them?
Dec 27, 2018 10:14 am UTC| Life
There are usually plenty of food leftovers from Christmas dinner, often enough to last for days. But food spoils some of it faster than others. If you dont want to spend the festive break in bed with a bout of food...
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