PhD Candidate in Public Health Nutrition, Deakin University
Sarah Dickie is a Public Health Nutritionist currently completing a PhD in Food Policy at Deakin University's Institute for Physical Activity and Nutrition (IPAN). Her PhD analyses the science underpinning the use of nutrition classification schemes in policy actions. Sarah's research to date has focused on evaluating the implementation of Australia’s Health Star Rating front-of-pack labelling system and develping methods to incorporate the NOVA classification system into policy actions. She is a founding member of the advocacy group Healthy Food Systems Australia.
8 everyday foods you might not realise are ultra processed – and how to spot them
Feb 05, 2023 04:29 am UTC| Life
For years, the term junk food has been used to refer to foods considered bad for you, and not very nutritious. But junk can mean different things to different people. Official dietary guidelines have used more palatable...
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