Chris is a lecturer in chemistry at Monash University, specialising in chemistry education, while moonlighting in high resolution spectroscopy using the Australian Synchrotron. Chris originally studied Bachelor degrees in both Science and Arts at the Australian National University before completing his PhD at Monash University, and spending time as a post-doctoral fellow at the University of Melbourne.
Kitchen Science: everything you eat is made of chemicals
Apr 10, 2016 00:25 am UTC| Life
We are routinely warned by earnest websites, advertisments and well-meaning popular articles about nasty chemicals lurking in our homes and kitchens. Many tout the benefits of switching to a chemical-free lifestyle. The...
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