Lecturer in Sport Management, Western Sydney University
Keith D. Parry is Lecturer in Sport Management at the University of Western Sydney. He has a background in sports coaching and sports development and continues to be actively involved within the sports industry. His research interests are based around the sociology of sport, with a focus on sports fandom and fan engagement, and he has used a variety of qualitative methods to study these. His PhD examines the constructions of sports heroes within the setting of a new sports team.
Keith is also passionate about teaching and engaging students through innovative teaching practices. He is active on Twitter and this is one of the tools which he uses in his teaching practice.
Keith still plays a variety of sports and also confesses to being a sports fan.
Spectator racism is still rife in Australia’s major football codes
May 27, 2024 06:33 am UTC| Insights & Views Sports
The annual Indigenous rounds in the Australian Football League (AFL) and National Rugby League (NRL) celebrate Aboriginal and Torres Strait Islander cultures. These events highlight the contributions of Indigenous...
Tokyo Olympics: winning could become about managing COVID stress
Jul 24, 2021 05:11 am UTC| Sports
Olympism, the 19th-century philosophy of the modern Olympic Games, can be summed up as making the world better through sport. At its heart lie three values: excellence, friendship and respect. While encouraging people to...
Pay to play: is participating in sport becoming too expensive for everyday Australians?
Sep 09, 2018 20:43 pm UTC| Insights & Views Sports
Australians spend nearly A$11 billion a year on sport and physical activity participation fees, according to the Australian Sports Commission. Not surprisingly, many people believe these costs are becoming far too...
The price is not right: how much is too much for a beer at sporting events?
Dec 17, 2016 04:00 am UTC| Sports
For many Australian sports fans, buying beer at sporting venues is an exercise in subjugation. For starters, the alcohol content for those in general admission is often capped at mid-strength a typically penal restriction...