Associate Professor, University of Reading
Jane Parker is full-time manager of The Flavour Centre. Having spent the last 15 years working on collaborative projects with the food industry, Jane has considerable understanding of the needs of commercial customers. Her expertise is in the area of flavour chemistry and the mechanisms by which key odour compounds are formed during thermal processing. Research in flavour formation in a range of fresh produce and sensory and chemical characterisation, provides her with a well rounded perspective on industrial flavour problems.
Salt: how to cut back without losing that delicious flavour
Nov 08, 2018 17:19 pm UTC| Insights & Views Health
One of the targets of the UK governments new health strategy is salt. Your body needs salt to function normally, but an excess leads to raised blood pressure and an increase in the risk of stroke and heart disease. Since...
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