Associate Professor Sustainable Food Systems, Director of Rural Research Centre, Dalhousie University
My work has been in building capacity for collaborative community development. I research on the factors that i found mediate well-being: vibrancy, resiliency, prosperity, and sustainability and particularly sustainable diets. Changes to public policy and practice and industry and citizen engagement with new and old approaches to systems may help improve health and reduce costs, 'change' climate change and increase access and equity.
Eating as a political, social, spiritual act: The World Peace Diet
Aug 27, 2018 15:28 pm UTC| Insights & Views Life
We must believe that we are capable of creating a place of love and mutual assistance and understanding. This is how visionary Tim Berners-Lee described the utopianist John Perry Barlow at the time of his death, adding: I...
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