Director of the Institute of Allied Health Sciences Research, De Montfort University
I am the Director of the Institute of Allied Health Sciences Research at De Montfort University, Leicester, UK. I have a BSc (Hons) and PhD in nutrition. I am also a Senior Fellow of the Higher Education Academy. My specialist areas are nutrition, obesity, weight management, and hyperhidrosis (excessive sweating).
Can food have negative calories? Nutritionist debunks the idea
Aug 08, 2018 11:39 am UTC| Health
Diets are everywhere, but could eating negative calorie foods, such as celery and grapefruit, help to boost weight loss? A calorie is a unit of energy, usually expressed as kilocalories (kcal) for the energy content in...
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