Lecturer in Human Nutrition, University of Reading
I am a Lecturer in Human Nutrition at the University of Reading, UK. My research interests are focused around the impact of dietary bioactive compounds on cardiovascular and associated diseases and I use randomised controlled trials to investigate this. At present I have projects looking at inorganic nitrate in green leafy vegetables and beetroot, l-citrulline in watermelon and many different bioactives in coffee.
Dec 20, 2021 09:56 am UTC| Health
Youve probably heard it before: drinking coffee is good for your health. Studies have shown that drinking a moderate amount of coffee is associated with many health benefits, including a lower risk of developing type 2...