Professor, Bournemouth University
Professor Heather Hartwell is a UK registered nutritionist. Her expertise and research is within the field of public health nutrition particularly as it relates to food service. Currently she is principal investigator for the EU project Veggieat and the EU project FoodSMART.
She is editor of the highly acclaimed Perspectives in Public Health, a peer reviewed practice based journal, published by Sage.
Her research puts academic impact from nutritional aspects of health and wellbeing into practice in a new and unique way and provides simple strategies for building healthier communities. A ‘whole systems’ approach is taken which integrates facets of consumer behaviour, nutrition, business practice and environmental sustainability.
The key to eating five fruit and veg a day might just be to make them more tasty
Apr 11, 2017 13:50 pm UTC| Health
Pea tart might be the key to winning hearts and minds in the war against poor nutrition. We are deluged with advice and guidance about what we should eat and in what volumes, but still adults and children alike struggle to...
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