Senior Lecturer in Nutrition, Anglia Ruskin University
Dr Marie-Ann Ha is a registered Public Health Nutritionist. Her main research interests are carbohydrate nutrition and chemistry, and ensuring we have healthy, sustainable food supply chains.
What happens to your gut if you eat a gold pizza?
Jan 10, 2017 12:03 pm UTC| Health
A restaurant in the New York financial district is offering customers a pizza priced at US$2,000 (1,623). It is topped with caviar, stilton cheese and gold leaf, with each bite costing around US$50. New York is usually...
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