Researcher, Centre for Agroecology, Water & Resilience, Coventry University
Emma is a postgraduate researcher at Coventry University's Centre for Agroecology, Water & Resilience. Her research focuses on self-organisation and resilience in localised agri-food systems. She is also exploring game theoretical approaches to better understand cooperation and competition in the local food landscape.
Emma's experiences are deeply rooted in Oxford's food scene. In 2012, along with four others, she co-founded Cultivate, a cooperative social enterprise that works to produce and distribute more local food within Oxfordshire, and to help the community get involved in food-related issues and solutions. She has an MSc in Biodiversity, Conservation and Management from Oxford University.
Coronavirus exposed fragility in our food system – it's time to build something more resilient
Jun 15, 2020 12:44 pm UTC| Economy
Most people rely on supermarkets, and these megastores dominate our food economy. They are part of a system that depends on large-scale agriculture and production, smooth-flowing international food trade and fast...