PhD Candidate, Geography, Environment & Geomatics, University of Guelph
My research focuses on evaluating policies and interventions that can encourage farmers to adopt best management practices that enhance carbon sequestration and reduce GHG emissions from agricultural production.
Insects, seaweed and lab-grown meat could be the foods of the future
Feb 04, 2020 12:18 pm UTC| Health
The world is facing a major food crisis where both obesity and hunger are rising in the context of rapidly changing environments. The Food and Agriculture Organization has presented alternative food sources such as...
A sustainable future begins at ground level
Canada needs a national strategy for homeless refugee claimants
An eclipse for everyone – how visually impaired students can ‘get a feel for’ eclipses