Doctoral Researcher, University of Manchester
Malte is a PhD student at the Sustainable Consumption Institute, University of Manchester.
In his research, he explores the British Market for meat alternatives, particularly focusing on how meat alternatives are presented to be identical to meat on the one hand, and different from meat on the other hand.
Apart from his immediate PhD, Malte is interested in researching the interrelation of technology and society, and how they shape and influence each other; of particular interest are how culture, society, and the environment are interrelated.
Internet search results could be increasing your carbon emissions
Dec 08, 2022 10:47 am UTC| Technology
Almost everyone thinks they know how to use Google, and they usually get the answer they want. Many will intuitively know that the query milk good for you leads to different results than milk bad for you. The same goes for...
Why the meat industry could win big from the switch to veggie lifestyles
Mar 06, 2019 13:56 pm UTC| Insights & Views Life
One of the largest meat processors in the UK, supplying supermarkets across the country with beef, pork, and lamb, has launched a plant-based meat alternative. ABP is the first UK meat producer to do so and its decision...
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