Spirit Airlines Gains Key Creditor Support for $500M Bailout Deal 
Brazil Pension Fund Crackdown After Banco Master Collapse Raises Investment Concerns 
U.S. Sanctions Target Chinese Refinery Over Iranian Oil Purchases 
Air Liquide Q1 Revenue Misses Estimates Amid Currency and Energy Headwinds 
SMC Corp Stock Surges as Palliser Capital Pushes for Major Share Buyback 
Australia Targets Meta, Google, and TikTok With New News Payment Tax Proposal 
U.S. Warns Allies Over Alleged Chinese AI IP Theft Linked to DeepSeek 
WuXi AppTec Stock Surges on Strong Q1 Earnings and CRDMO Demand Growth 
Chinese Chip Stocks Surge on AI Boom and Domestic Tech Push 
Nomura Shares Drop After Profit Miss Despite Strong Revenue Growth 
U.S. Budget Airlines Seek $2.5 Billion Government Aid Amid Rising Jet Fuel Costs 
DeepSeek Slashes AI Model Pricing to Boost Adoption and Challenge Global Rivals 
Strait of Hormuz Shipping Crisis Deepens as Traffic Plunges Amid Iran-U.S. Tensions 
Nippon Express Stock Jumps as Elliott Investment Signals Strong Foreign Interest in Japan Logistics Sector 
Kia Cuts EV Prices in Europe as Chinese Carmakers Intensify Competition 
Google Secures Pentagon AI Deal for Classified Projects 
OpenAI Faces Revenue Pressure and User Growth Challenges Ahead of IPO 
IRVINE, Calif., April 17, 2017 -- The Habit Restaurants, Inc. (Nasdaq:HABT) (“The Habit”), today announced the appointment of Douglas R. Branigan as Chief Development Officer, effective April 17, 2017.
“We are pleased to welcome Doug to the Habit team, who brings with him more than 20 years of leadership in restaurant operations and development. His experience will be a valuable asset to us as we continue to expand throughout the U.S.,” said Russ Bendel, President and Chief Executive Officer of The Habit Restaurants, Inc.
Prior to joining the Habit, Mr. Branigan served as Chief Development Officer for Black Bear Diner, Inc. Prior to Black Bear he was the Chief Operating Officer for Sprinkles Cupcakes and Senior Vice President of Franchise Operations for Smashburger. He also worked in various operating roles at Mimi’s Café, Morton’s of Chicago and Chart House Enterprises. Mr. Branigan earned his Bachelor of Arts in history from Colorado State University.
About The Habit Restaurants, Inc.
The Habit Burger Grill is a burger-centric, fast casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade albacore tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit was named the "best tasting burger in America" in July 2014 in a comprehensive survey conducted by one of America's leading consumer magazines. The first Habit opened in Santa Barbara, California in 1969. The Habit has since grown to over 175 restaurants in 10 states throughout California, Arizona, Utah, New Jersey, Florida, Idaho, Virginia, Nevada, Washington and Maryland as well as two international locations. More information is available at www.habitburger.com.
Contacts Investors: (949) 943-8692 [email protected] Media: (949) 943-8691 [email protected]
