Global Food Irradiation Market Analysis & Trends 2013-2025: $232.5 Million Growth Opportunities/Investment Opportunities

Dublin, Feb. 01, 2017 -- Research and Markets has announced the addition of the "Global Food Irradiation Market Analysis & Trends - Industry Forecast to 2025" report to their offering.

The Global Food Irradiation Market is poised to grow at a CAGR of around 4.8% over the next decade to reach approximately $232.5 million by 2025.

This industry report analyzes the market estimates and forecasts for all the given segments on global as well as regional levels presented in the research scope. The study provides historical market data for 2013, 2014 revenue estimations are presented for 2015 and forecasts from 2016 till 2025. The study focuses on market trends, leading players, supply chain trends, technological innovations, key developments, and future strategies.

Some of the prominent trends that the market is witnessing include increasing food-borne diseases and expansion of the shelf life of the food products.

Based on Process the market is categorized into electron beam radiation, gamma radiation and X-ray radiation. Depending on the Technology the market is segmented by fumigation, steam pasteurization, food coating technology, ultra-high pressure technology and ozone treatment.

Key Topics Covered:

1 Market Outline

2 Executive Summary

3 Market Overview
3.1 Current Trends
3.1.1 Increasing food-borne diseases
3.1.2 Expansion of the shelf life of the food products
3.1.3 Recent Technological Developments in Food Irradiation
3.1.4 Growth Opportunities/Investment Opportunities
3.2 Drivers
3.3 Constraints
3.4 Industry Attractiveness

4 Food Irradiation Market, By Process
4.1 Electron Beam Radiation
4.2 Gamma Radiation
4.3 X-Ray Radiation

5 Food Irradiation Market, By Technology
5.1 Fumigation
5.2 Steam Pasteurization
5.3 Food Coating Technology
5.4 Ultra-High Pressure Technology
5.5 Ozone Treatment

6 Food Irradiation Market, By Geography

7 Key Player Activities
7.1 Mergers & Acquisitions
7.2 Partnerships, Joint Venture's, Collaborations and Agreements
7.3 Product Launch & Expansions
7.4 Other Activities

8 Leading Companies
8.1 Food Technology Service, Inc
8.2 GRAY STAR, Inc.
8.3 IONISOS SA
8.4 MDS Nordion
8.5 PHYTOSAN S.A. de C.
8.6 REVISS Services
8.7 SADEX Corporation
8.8 ScanTech Sciences, Inc.
8.9 Sterigenics International, Inc.
8.10 STERIS Isomedix Services

For more information about this report visit http://www.researchandmarkets.com/research/89cz93/global_food

CONTACT: Research and Markets
         Laura Wood, Senior Manager
         [email protected]
         For E.S.T Office Hours Call 1-917-300-0470
         For U.S./CAN Toll Free Call 1-800-526-8630
         For GMT Office Hours Call +353-1-416-8900
         U.S. Fax: 646-607-1907
         Fax (outside U.S.): +353-1-481-1716
         Related Topics: Food and Beverage, Food Safety