Associate Professor (Research) Nutrition and Dietetics, Flinders University
Rebecca Golley is a public health nutritionist aiming to find modern solutions for families to support children to eat, learn and play well. She has expertise in nutrition, dietetics, epidemiology and public health.
Three charts on: how and what Australians eat (hint: it's not good)
Oct 28, 2018 12:08 pm UTC| Insights & Views Life
More than one-third of Australians energy intake comes from junk foods. Known as discretionary foods, these include biscuits, chips, ice-cream and alcohol. For those aged 51-70, alcoholic drinks account for more than...
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