Asian Currencies Hold Steady as Indian Rupee Slides to Record Low on Fed Outlook 
Japan Weighs New Tax Breaks to Boost Corporate Investment Amid Spending Debate 
SpaceX Insider Share Sale Values Company Near $800 Billion Amid IPO Speculation 
Nvidia Develops New Location-Verification Technology for AI Chips 
Asian Stocks Slip as Oracle Earnings Miss Sparks AI Profitability Concerns 
The American mass exodus to Canada amid Trump 2.0 has yet to materialize 
Russia Stocks End Flat as Energy and Retail Shares Show Mixed Performance 
Gold Prices Dip as Markets Absorb Dovish Fed Outlook; Silver Eases After Record High 
Westpac Director Peter Nash Avoids Major Investor Backlash Amid ASX Scrutiny 
Youth are charting new freshwater futures by learning from the water on the water 
Office design isn’t keeping up with post-COVID work styles - here’s what workers really want 
Fed Rate Cut Signals Balance Between Inflation and Jobs, Says Mary Daly 
U.S. Dollar Slides for Third Straight Week as Rate Cut Expectations Boost Euro and Pound 
Oil Prices Rebound in Asia as Venezuela Sanctions Risks Offset Ukraine Peace Hopes 
Modi and Trump Hold Phone Call as India Seeks Relief From U.S. Tariffs Over Russian Oil Trade 
Thirty percent of 8,500 individuals from New York, Paris and 15 major cities asked about the Korean food they eat most answered Korean-style fried chicken.
In the survey conducted by the Ministry of Agriculture, Food and Rural Affairs and the Korean Food Promotion Institute, fried chicken was followed by kimchi with 27.7 percent, bibimbap with 27.2 percent, and tteokbokki with 18 percent.
The survey also revealed a high level of popularity of Korean food in Southeast Asia.
It was also found that the level of awareness about Korean food was the highest in Ho Chi Minh City, Vietnam with 83 percent, Jakarta, Indonesia with 80.8 percent, and Kuala Lumpur, Malaysia with 73.2 percent.
Rounding out the top five were Beijing, China with 74.4 percent, and Bangkok, Thailand with 68.2 percent.
