What’s the difference between baking powder and baking soda? It’s subtle, but significant 
Japan Wholesale Inflation Jumps as Energy Shock Drives Import Costs Higher 
Locked up then locked out: how NZ’s bank rules make life for ex-prisoners even harder 
US-Iran Strikes Escalate as Strait of Hormuz Crisis Pushes Oil Prices Higher 
EU Weighs New Trade Restrictions on Israeli West Bank Settlements 
OpenAI Executive Fidji Simo to Step Down Amid Health Challenges Ahead of IPO 
BHP Faces Port Hedland Strike Threat as Iron Ore Export Risks Grow 
Morgan Stanley Names Marks & Spencer Top European Retail Pick, Sees Strong Upside 
Elon Musk Says Anthropic Leads AI Race as Claude Models Challenge OpenAI 
Zhipu AI Raises HK$31.37 Billion in Discounted Share Sale to Accelerate AI Growth 
Dollar Slips as Oil Prices Ease, Fed Rate Outlook Remains Uncertain 
Dollar Slips After Fed Minutes as Iran Tensions, Inflation Risks Keep Markets Cautious 
Stuck in a creativity slump at work? Here are some surprising ways to get your spark back 
The pandemic is still disrupting young people’s careers 
SK Hynix Shares Drop After Strong Nasdaq Debut Despite $26 Billion ADR Listing 
Japan Producer Inflation Hits 7.1% in June, Fueling BOJ Rate Hike Expectations 
Burger King Japan is bringing back its popular Big Mouth Burgers, including a version that would surely please bacon lovers.
The Bacon Booster Big Mouth Burger, which comes with eight slices of bacon, joins the Cheese & Cheese Big Mouth Burger as a standard.
While regular Big Mouth Burgers have three beef patties, the new Bacon Booster Big Mouth Burger only has two, but it compensates for the lack of meat with bacon.
Two flame-grilled 100 percent beef patties, eight hefty slices of smoky bacon, four pieces of thick cheddar cheese, pickles, ketchup, and mustard are among the ingredients. It appears to be geared toward meat-eaters.
Meanwhile, the Cheese & Cheese Big Mouth Burger is back with three beef patties, a creamy and spicy cheese sauce, thick cheddar cheese slices, and shredded cheese produced from a blend of three kinds of cheese. Its name pretty much sums up everything you need to know about it.
The "My Caramel Sundae," which drizzles a bittersweet caramel and coffee sauce made with Lorraine rock salt over soft-serve ice cream, is served alongside the two massive burgers.
From May 6 to May 19, Big Mouth Burgers and My Caramel Sundae will be available at Burger King stores around Japan.
