Adjunct Professor, Macquarie Graduate School of Management
Stephen has interests in applied ethics, consumer psychology, data analysis, research, & marketing.
His current research is focused on the marketing of food, drugs, and alcohol. He is interested in the empirical factors that encourage reduced consumption, the complex & "wicked" nature of food consumption problems, the ethics of social marketing/public health interventions, and the ways to encourage, enable & empower consumer choice & responsibility.
Eight ways to reduce the chances of overeating these holidays
Dec 28, 2018 00:04 am UTC| Health
Holidays are often a time of overindulgence and food-based regret. Thats partly because when people eat together, they tend to eat more. But if youre aware of the things that encourage you to eat more than you need and...
Retraction of a journal article doesn't make its findings false
Oct 01, 2018 14:12 pm UTC| Insights & Views Health
The American Medical Association recently retracted six papers co-authored by food consumption and psychology researcher, Brian Wansink, in three of its journals. These studies include two showing that large bowl sizes...
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