Research Fellow, Social Marketing, Griffith University
Dr Fechner is passionate about helping reduce suffering for all sentient beings and ensuring that present and future generations can enjoy the beauty of our planet. He designs and experimentally tests interventions to encourage consumers to behave in more environmentally sustainable ways, such as eat more plant-based focused meals and engage in koala conservation activities.
Doctor of Philosophy, Griffith University
Graduate Diploma in Business Research Studies, Griffith University
Master of Marketing, The University of Sydney
Bachelor of Business Administration, FOM University of Applied Sciences and Management, Germany
What kind of diner are you? 6 types of diners who avoid plant-based meat dishes
Apr 25, 2024 06:09 am UTC| Insights & Views Life
Imagine having dinner at a restaurant. The menu offers plant-based meat alternatives made mostly from vegetables, mushrooms, legumes and wheat that mimic meat in taste, texture and smell. Despite being given that choice,...
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