Public Health Nutritionist, The University of Queensland
I'm an accredited practicing dietitian (APD) and current PhD student at The University of Queensland. My research looks at the contribution of fish to nutrition and food security, and implications for food and agricultural policy. I am also part of the Food Systems and Global Change research team at CSIRO where I contribute to analyses of the drivers of global change and impacts on nutrition and health. I have worked for several years with WorldFish (part of the Consultative Group on International Agricultural Research) in Bangladesh and the Solomon Islands, looking at how fisheries and aquaculture can better contribute to reducing malnutrition and food insecurity.
In Bangladesh, people are eating more fish but getting less nutrition from it
Apr 11, 2017 05:38 am UTC| Health
People in Bangladesh are now eating 30% more fish than they did 20 years ago, but they are getting a smaller amount of important nutrients from it, a new study shows. Fish is widely known as a healthy food, rich in...
Johannesburg in a time of darkness: Ivan Vladislavić’s new memoir reminds us of the city’s fragility
Economist Chris Richardson on an ‘ugly’ inflation result and the coming budget
Biden administration tells employers to stop shackling workers with ‘noncompete agreements’
IceCube researchers detect a rare type of energetic neutrino sent from powerful astronomical objects