Postdoctoral fellow - Faculty of Natural and Agricultural Sciences, University of Pretoria
Dr Willeke de Bruin has a PhD in Plant Pathology and has worked on food safety for many years in both academia and industry before expanding her work to cover food system transformation. She has been the consultant researcher on a number of policy briefs and policy-related documents and has published widely in peer-reviewed scientific journals. She currently holds a position as Post-Doctoral Fellow in the Faculty of Natural & Agricultural Sciences, University of Pretoria.
How the man-made chemical, nonylphenol, hampers the growth of fresh produce
Jun 03, 2020 13:29 pm UTC| Nature
Nonylphenol is a man-made chemical used in a wide variety of agricultural, food, industry and household products. A detergent-like substance, its main purpose is to make plastics more pliable and liquids more spreadable,...
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