Wall Street Falls as Treasury Yields Surge, Oil Rebounds on Iran Tensions 
Ukraine minerals deal: the idea that natural resource extraction can build peace has been around for decades 
South Korea, US Discuss Warship Building Cooperation 
US 10-Year Treasury Yield at 6% Emerges as New Market Risk Threshold 
Apple Extends Qualcomm Patent Licensing Deal 
US Stock Futures Fall as Treasury Yields Surge Ahead of Trump-Xi Summit 
European Stocks Slip as Iran Tensions Offset Strong Eurozone Data 
Asian Stocks Mixed Ahead of Trump-Xi Meeting 
Fed Unveils Stablecoin Rules Under GENIUS Act 
Extreme heat, flooding, wildfires – Colorado’s formerly incarcerated people on the hazards they faced behind bars 
Costco Revenue Beats Estimates as Inflation Drives Bulk Shopping 
Select Water Solutions Shares Surge on $700 Million Pilot Water Deal 
BlackBerry Shares Rise as Q2 Earnings, Revenue Beat Estimates 
Rise of the Zombie Bugs takes readers on a jaw-dropping tour of the parasite world 
Add as a preferred source on Google
South Korean restaurant owners have no choice but to use plastic due to lack of alternatives despite being costly and bad for the environment, according to a survey by the Korea Foodservice Industry Research Institute.
In a survey of 150 restaurant owners, 73.8 percent said they were using “more plastic for packaging and delivery.”
Of the respondents, 89.3 percent agreed that disposable materials are hurting the environment, while another 71.8 percent said plastic is costly.
According to research, restaurants spend roughly 10 percent of each menu item's cost on packaging and delivery.
Despite this, 84.6 percent of all respondents said there were no alternatives available.
Another poll of 115 customers was taken, with 71.6 percent of them in favor of switching restaurant disposable goods with multi-purpose containers.
However, 62.9 percent of consumers will give their backing only if there were no additional charges.
