Pentagon Taps Auto Giants to Supercharge U.S. Weapons Production 
Greg Abel Sells Berkshire Hathaway Stocks Managed by Former Investment Manager Todd Combs 
Sam Altman Moves to Dismiss Punitive Damages in Sister's Sexual Abuse Lawsuit 
Iran War Drives Asia's Plastic Crisis — and a Green Packaging Boom 
Federal Agencies Secretly Test Anthropic's AI Despite Trump Administration Ban 
Elon Musk's Terafab Foundry Courts Top Chipmaking Giants for AI Self-Sufficiency Push 
Japan to Subsidize Sony's Image Sensor Plant in Kumamoto with $380 Million 
NiSource Signs Long-Term Energy Deals with Alphabet and Amazon to Power Indiana Data Centers 
ASML Raises 2026 Revenue Outlook as AI Chip Demand Surges 
Federal Judge Dismisses DOJ Lawsuit Attempting to Block Hawaii's Climate Case Against Oil Giants 
Japan Opens Arms Export Floodgates: New Policy Draws Global Defense Interest 
Netflix Q2 Profit Warning Sends Shares Tumbling as Reed Hastings Exits 
Hermès Q1 2026 Sales Miss Expectations Amid Iran War and China Slowdown 
Samsung Races to Deliver Next-Gen HBM4E Memory Samples to Nvidia 
Goldman Sachs FICC Revenue Falls 10% Amid Iran War Market Volatility 
Uber Bets Big on Autonomous Vehicles with $10 Billion Commitment 
TSMC Posts Record Q1 Profit Fueled by AI Chip Demand 
ST. LOUIS, March 31, 2016 -- Panera Bread Company (NASDAQ:PNRA) will report its fiscal 2016 first quarter results after the market close on Tuesday, April 26, 2016.
The Company will discuss its fiscal 2016 first quarter results on a call that will be broadcast live on the Internet at 7:30 AM Central Time on Wednesday, April 27, 2016.
You may access the call and view a copy of the release at the Panera Bread website at http://www.panerabread.com/investor. Access to the call will be archived for two weeks.
About Panera Bread
30 years ago, at a time when quick service meant low quality, Panera set out to challenge this expectation. We believed that food that was good and that you could feel good about, served in a warm and welcoming environment by people who cared, could bring out the best in all of us. To us, that is food as it should be and that is why we exist.
So we began with a simple commitment: to bake fresh bread from fresh dough in every bakery-cafe, every day. No artificial preservatives or short cuts, just bakers with simple ingredients and hot ovens. Each night, any unsold bread and baked goods were shared with neighbors in need.
These traditions carry on today, as we have continued to find ways to be an ally to our guests. That means crafting a menu of soups, salads and sandwiches that we are proud to feed our families. Like poultry and pork raised without antibiotics on our salads and sandwiches. A commitment to transparency and options that empower our guests to eat the way they want. Seasonal flavors and whole grains. And a commitment to removing artificial additives (flavors, colors, sweeteners and preservatives) from the food in our bakery-cafes. Why? Because we think that simpler is better and we believe in serving food as it should be. Because when you don’t have to compromise to eat well, all that is left is the joy of eating.
We’re also focused on improving quality and convenience. With investments in technology and operations, we now offer new ways to enjoy your Panera favorites - like mobile ordering and Rapid Pick-Up for to-go orders - all designed to make things easier for our guests. As of December 29, 2015, there were 1,972 bakery-cafes in 46 states and in Ontario, Canada operating under the Panera Bread®, Saint Louis Bread Co.® or Paradise Bakery & Cafe® names. For more information, visit panerabread.com or find us on Twitter (@panerabread), Facebook (facebook.com/panerabread) or Instagram (@panerabread).
Media Contact: Steve West Vice President, Investor Relations ([email protected])
