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BOSTON, Nov. 07, 2017 --
What: Toast, the all-in-one restaurant technology platform and one of the fastest-growing SaaS companies in the U.S., invites restaurant owners and managers to sign up for a webinar that examines how to attract millennials and make them repeat customers.
Speakers include:
- Nosbly Toldeo, Vicky Bakery
- Christine Marques, Sports Grill
- Aliosha & Andrei Stern, SuViche
- Elliot Wolf, Be Nice Group
- David Glas, Roasters 'N Toasters - Miami Beach
- Luis DeCasas, formerly of Nobu Restaurant, Raleigh Hotel, and The Faena Group
- Donald Burns, restaurant consultant
- Donald will offer a complimentary, 60 minute resultant consultation for one lucky webinar attendee
When: November 14, 2pm EST
Where: Sign up for the Florida webinar here
ABOUT TOAST
Founded by Steve Fredette, Aman Narang and Jonathan Grimm, Toast is a restaurant technology platform that enables customers to simplify and streamline all elements of their operation and deliver a better guest experience. Toast offers a mobile, cloud-based point of sale system (POS) that easily integrates with front-of-house, back-of-house, online ordering, gift card and loyalty programs, as well as labor and sales reporting. Since launching in 2013, the company has grown to over 500 employees. In 2017, Toast was named one of the world’s hottest cloud computing companies in the Forbes Cloud 100 and it announced raising over $100 million as part of its Series C financing. Learn more at www.toasttab.com.
CONTACT
Karen DeVincent
PR and Branding Manager
[email protected]
857-301-6074
