NASA and SpaceX Target Crew-11 Undocking From ISS Amid Medical Concern 
Trump Lifts 25% Tariff on Indian Goods in Strategic U.S.–India Trade and Energy Deal 
Asian Markets Surge as Japan Election, Fed Rate Cut Bets, and Tech Rally Lift Global Sentiment 
China Extends Gold Buying Streak as Reserves Surge Despite Volatile Prices 
Vietnam’s Trade Surplus With US Jumps as Exports Surge and China Imports Hit Record 
Tabletop particle accelerator could transform medicine and materials science 
SpaceX Starship Explodes in Texas During Test, Citing Nitrogen Tank Failure 
Blue Origin’s New Glenn Achieves Breakthrough Success With First NASA Mission 
Trump Administration to Launch Autism Initiatives Targeting Acetaminophen Use and New Treatment Options 
Asian Stocks Slip as Tech Rout Deepens, Japan Steadies Ahead of Election 
Yen Slides as Japan Election Boosts Fiscal Stimulus Expectations 
Bank of Japan Signals Readiness for Near-Term Rate Hike as Inflation Nears Target 
NASA Astronauts Wilmore and Williams Recover After Boeing Starliner Delay 
Neuralink Plans High-Volume Brain Implant Production and Fully Automated Surgery by 2026 
SpaceX’s Starship Completes 11th Test Flight, Paving Way for Moon and Mars Missions 
Oil Prices Slip as U.S.-Iran Talks Ease Middle East Tensions 
Blommer Chocolate Co. has entered a commercial partnership with Israeli-based DouxMatok to produce and sell a portfolio of chocolate products with less sugar, made possible by enhancing the perception of sweetness.
DouxMatok offers Incredo sugar, which allows formulators to reduce sugar in their products without compromising on taste, texture, or sweetness.
The initial product that the companies would offer is a chocolate-flavored chip with 50 percent less sugar, fewer calories, and more fiber than traditional full-sugar chocolate chips.
The chip will be available to Blommer customers in North America.
The partnership intends to offer new products in confectionery, baking, and dairy.
Ari Melamud, CEO of DouxMatok, explained that Incredo sugar is cane sugar that is structured differently and delivered to the taste receptors more efficiently.
Melamud added that promoting delicious taste and enhanced nutrition while simultaneously improving the health and well-being of consumers are the milestones in leadership in the sugar reduction space that would catapult the industry into the next phase of the food revolution.
