Research Associate, Environmental Sustainability Research Centre, Brock University
Ph.D. from the University of the Sunshine Coast Australia. Broadly my research explores sustainability at the nexus of food security and health through a lens of social-ecological change. I work with Indigenous Peoples, their food systems and their health. To date, my research has been largely focused on Pacific Island Countries including Fiji.
https://orcid.org/0000-0001-6019-5522
How drinking sustainable wine can help vineyards and the planet
Jan 04, 2024 04:42 am UTC| Health
The current global food and beverage system is unsustainable. In 2023, world leaders issued a declaration at the UN climate change conference COP28 acknowledging the role that more sustainable and resilient agri-food...
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