Nutritionist & Visiting Fellow, UNSW
Independent nutritionist, lecturer, author, currently interested in sustainable food for the future. Author of many scientific papers, over 3500 articles on nutrition and 33 books, including nutrition textbooks and several books that have analysed and rated popular diets. member of NHMRCs Dietary Guidelines Working Committee.

Research Check: can you cut your cancer risk by eating organic?
Oct 28, 2018 12:26 pm UTC| Insights & Views Health
A new study out this week has shoppers wondering whether its worth paying more for pesticide-free organic food. The research, published in JAMA Internal Medicine, found those who chose more organically grown foods over...