Ph.D. Candidate & Registered Dietitian , University of Guelph
I completed a BSc in Nutrition in 2015 from Acadia University and graduated as a Registered Dietitian in 2016 after completing a Dietetic Internship. I then completed a MSc in Community Health and Epidemiology from Dalhousie University in 2019. I am currently enrolled in my second year of the Ph.D. in Applied Human Nutrition program at the University of Guelph.
Top 3 reasons to add plant-based proteins into your diet
Mar 07, 2022 09:00 am UTC| Health
Fostering sustainable food systems is an urgent global priority. Sustainable diets are a part of food systems with important implications for human and environmental health. While definitions of sustainable diets are...
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