Canada’s local food system faces major roadblocks without urgent policy changes 
How to support someone who is grieving: five research-backed strategies 
CSPC Pharma and AstraZeneca Forge Multibillion-Dollar Partnership to Develop Long-Acting Peptide Drugs 
Nvidia’s $100 Billion OpenAI Investment Faces Internal Doubts, Report Says 
Debate over H-1B visas shines spotlight on US tech worker shortages 
Philippine Economy Slows in Late 2025, Raising Expectations of Further Rate Cuts 
Panama Supreme Court Voids CK Hutchison Port Concessions, Raising Geopolitical and Trade Concerns 
Youth are charting new freshwater futures by learning from the water on the water 
Parents abused by their children often suffer in silence – specialist therapy is helping them find a voice 
Disaster or digital spectacle? The dangers of using floods to create social media content 
South Korea Exports Surge in January on AI Chip Demand, Marking Fastest Growth in 4.5 Years 
Toyota Retains Global Auto Sales Crown in 2025 With Record 11.3 Million Vehicles Sold 
Glastonbury is as popular than ever, but complaints about the lineup reveal its generational challenge 
Elon Musk’s Empire: SpaceX, Tesla, and xAI Merger Talks Spark Investor Debate 
The ghost of Robodebt – Federal Court rules billions of dollars in welfare debts must be recalculated 
6 simple questions to tell if a ‘finfluencer’ is more flash than cash 
Shake Shack's Bourbon Bacon Jam Burger is sizzling, putting competitors Wendy's and Burger King on the back burner. This savory, twice-returned fan favorite, featuring Maker's Mark Bourbon-infused bacon jam and ShackSauce, is making waves in the burger industry. Alongside, Shake Shack boosts its west coast presence with a fresh location at Plaza Bonita, San Diego.
Wendy's Bourbon Bacon Cheeseburger boasts a fresh, never-frozen, quarter-pound beef patty smothered in applewood-smoked bacon, crispy onions, and American cheese. It's then swirled with a smoky bourbon bacon sauce that will have your taste buds begging for more. And Burger King's Maple Whiskey BBQ King Burger is as crave-able as it sounds. Two flame-broiled beef patties, each smothered with cheese, topped with bacon and crispy onions and slathered with an irresistible maple whiskey sauce.
While competitors Burger King and Wendy's do their best to keep up, the Shake Shack burger stands apart with its unique blend of all Angus beef, cheddar cheese, crispy onions, and bourbon bacon jam, made with top-notch Maker's Mark Bourbon. To round off the flavor profile, Shake Shack generously adds its signature ShackSauce - a magical blend of mayo, ketchup, mustard, cayenne pepper, pickle juice, and a secret ingredient.
Pricing for the Shake Shack Bourbon Bacon Jam Burger varies by location, but at around $9.59 for a single and $11.69 for a double, it's well worth the cost. However, as the popularity of this burger continues to surge, it may only be around for a limited time. So don't wait! Get your hands on one of these heavenly burgers and savor the flavor explosion before it's too late.
Meanwhile, Shake Shack has launched a new location in southwest San Diego. You'll find it at the Plaza Bonita shopping center.
The menu features classic favorites like Angus beef burgers, crispy crinkle-cut fries, and divine frozen custard shakes. It's open seven days a week and has special hours, so you can satisfy your cravings whenever you like.
And get this, friends: the first 100 customers got a branded tote bag, and everyone else received other amazing giveaways. Each sandwich sold on the opening day resulted in $1 donated to the South Bay Community Services (SBCS).
Shake Shack's new location has opened just a short five months after the brand's announcement of expanding in San Diego. With 250 locations across the US and five in San Diego alone (including Mission Valley, Little Italy, Del Mar, Mira Mesa, and Carlsbad), this new location in South Bay is an absolute must-visit!
Photo: Subhaan Saleem/Unsplash
