Research fellow, history, Trinity College Dublin
Charlie Taverner is a historian of food and cities. He has a PhD from Birkbeck, University of London and currently works as a research fellow at Trinity College Dublin, as part of the ERC-funded FoodCult project, exploring the history of food and drink in early modern Ireland. His first book, Street Food: Hawkers and the History of London, was published by OUP in 2023.
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