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Starbucks Reserve coffee beans undergo a meticulous process, from small-lot sourcing to expert roasting at flagship Roasteries. This attention to detail creates a uniquely rich and nuanced cup of coffee, setting Starbucks Reserve apart from the standard offerings.
Starbucks Reserve Elevates Coffee Experience with Limited-Batch Beans and Expert Roasting Techniques
Any food or beverage labeled with a "reserve" designation often evokes thoughts of exclusivity, premium quality, and superior taste. Whether justified or not, it usually comes with higher prices and significant attention. For Starbucks Reserve, these expectations are amplified. With its Reserve Roastery locations and limited-batch Reserve coffee beans, Starbucks delivers an experience akin to wine or whiskey tastings, with expert Master Roasters, cuppings, and a discerning clientele.
Starbucks proudly claims an "obsession with the fine art of roasting," encompassing everything from global coffee teams to exclusive microbleeds, experimental roasting techniques, and mixology. While this may sound immersive, the quality of the beans is paramount, and Starbucks Reserve delivers coffee beans. Each journey step is marked by personal attention, resulting in a distinct taste.
Small-lot coffee beans arrive unroasted at one of only seven flagship Reserve Roasteries worldwide, in cities like Seattle, Chicago, New York, Tokyo, Milan, and Shanghai. These beans don't earn the Reserve label without undergoing a custom blend process overseen by Starbucks' Master Roasters. Each batch is tailored to the beans' unique characteristics and origins, ensuring every Starbucks Reserve coffee cup is a unique and exclusive experience.
Starbucks Reserve Showcases Rare, Hand-Selected Coffee Beans for a Richer, More Intense Flavor
For those who believe "coffee is just coffee," Starbucks Reserve proves otherwise. The difference begins even before roasting. Starbucks' coffee experts search for small growers, family-owned farms, or historic plantations, selecting beans shaped by diverse terrains, high elevations, and rich soils. This careful selection process leads to an intense flavor experience that is rich, deep, and unlike any other coffee.
One notable example is the Starbucks Reserve Zambia Peaberry Terranova Estate, which debuted in 2014. Peaberry beans, formed when a single bean grows inside a coffee cherry instead of the usual two, create an intense flavor concentration and roast more evenly due to their smaller size.
Some Starbucks Reserve blends are available in regular stores, while others are exclusive to the seven Starbucks Reserve Roasteries. For those fortunate enough to visit a Roastery, the difference between standard Starbucks and Starbucks Reserve beans is clear—whether brewed, steeped, or steamed, the result is a remarkable cup of coffee.
