Taiwan Says Moving 40% of Semiconductor Production to the U.S. Is Impossible 
Weight-Loss Drug Ads Take Over the Super Bowl as Pharma Embraces Direct-to-Consumer Marketing 
American Airlines CEO to Meet Pilots Union Amid Storm Response and Financial Concerns 
Once Upon a Farm Raises Nearly $198 Million in IPO, Valued at Over $724 Million 
Trump Backs Nexstar–Tegna Merger Amid Shifting U.S. Media Landscape 
SpaceX Pivots Toward Moon City as Musk Reframes Long-Term Space Vision 
TrumpRx Website Launches to Offer Discounted Prescription Drugs for Cash-Paying Americans 
Samsung Electronics Shares Jump on HBM4 Mass Production Report 
Washington Post Publisher Will Lewis Steps Down After Layoffs 
Nvidia, ByteDance, and the U.S.-China AI Chip Standoff Over H200 Exports 
Nvidia CEO Jensen Huang Says AI Investment Boom Is Just Beginning as NVDA Shares Surge 
SpaceX Prioritizes Moon Mission Before Mars as Starship Development Accelerates 
Global PC Makers Eye Chinese Memory Chip Suppliers Amid Ongoing Supply Crunch 
Toyota’s Surprise CEO Change Signals Strategic Shift Amid Global Auto Turmoil 
SoftBank Shares Slide After Arm Earnings Miss Fuels Tech Stock Sell-Off 
Hims & Hers Halts Compounded Semaglutide Pill After FDA Warning 
OpenAI Expands Enterprise AI Strategy With Major Hiring Push Ahead of New Business Offering 
FREMONT, Ohio, Nov. 01, 2017 -- The Fremont Company, producers of Frank’s Kraut and Mississippi BBQ Sauce, has just hired Mary Bellerose as director of quality assurance, to oversee quality optimization at all three Ohio plants: Fremont, Rockford, and Willoughby.
Bellerose has held several positions within the food industry including the management of High Risk Ready to Eat USDA products, bakery and seafood processing, and has consulted in the areas of GFSI certification, manufacturing optimization and FSMA compliance. Additionally, she has worked in thermal processing, natural and organic brands, marinated salads processing and high-speed bottling.
She will be responsible for Quality Assurance across all Fremont plants, interact with customers, represent the company on matters of quality, and be involved in plant expansion planning projects, as well as integrating three completely different processing plants into one quality scheme.
Bellerose holds degrees in food science, quality, business management and culinary arts.
About The Fremont Company
The Fremont Company is a 112-year-old consumer food products company, headquartered in Fremont, OH. The Fremont Company manufactures, markets, and distributes store brand and branded food products to customers worldwide, including private brand ketchup, Frank’s Sauerkraut and Mississippi BBQ Sauce. http://www.fremontcompany.com
Contact:
[email protected]
