OpenAI Expands Enterprise AI Strategy With Major Hiring Push Ahead of New Business Offering 
TrumpRx Website Launches to Offer Discounted Prescription Drugs for Cash-Paying Americans 
DBS Expects Slight Dip in 2026 Net Profit After Q4 Earnings Miss on Lower Interest Margins 
CK Hutchison Launches Arbitration After Panama Court Revokes Canal Port Licences 
Baidu Approves $5 Billion Share Buyback and Plans First-Ever Dividend in 2026 
Washington Post Publisher Will Lewis Steps Down After Layoffs 
SoftBank Shares Slide After Arm Earnings Miss Fuels Tech Stock Sell-Off 
Kroger Set to Name Former Walmart Executive Greg Foran as Next CEO 
Once Upon a Farm Raises Nearly $198 Million in IPO, Valued at Over $724 Million 
Samsung Electronics Shares Jump on HBM4 Mass Production Report 
Alphabet’s Massive AI Spending Surge Signals Confidence in Google’s Growth Engine 
Global PC Makers Eye Chinese Memory Chip Suppliers Amid Ongoing Supply Crunch 
Nvidia, ByteDance, and the U.S.-China AI Chip Standoff Over H200 Exports 
SpaceX Pushes for Early Stock Index Inclusion Ahead of Potential Record-Breaking IPO 
Toyota’s Surprise CEO Change Signals Strategic Shift Amid Global Auto Turmoil 
FDA Targets Hims & Hers Over $49 Weight-Loss Pill, Raising Legal and Safety Concerns 
Amazon Stock Rebounds After Earnings as $200B Capex Plan Sparks AI Spending Debate 
SUMMIT, N.J., Aug. 03, 2017 -- MySuperFoods announces today their partnership with No Fuss Lunch, a New Jersey-based healthy school lunch provider. Beginning in September for the 2017-2018 school year, MySuperFoods’s organic, nut-free cookies, MySuperCookies, will be included as the dessert selection in No Fuss Lunch’s daily lunches, adding the perfect sweet treat to the already deliciously balanced lunch option.
No Fuss Lunch was founded by Gabriella Wilday in 2012 as an effort to bring healthy, great tasting food to school lunch and is rooted in the belief that children should be provided with nutrient-dense calories, free of pesticides and toxins, which will give them sustainable energy throughout the day. Parents simply order online from the No Fuss Lunch website and their children’s lunch is ready and waiting for them the next day when they go to the school cafeteria for lunch.
Currently serving 57 schools in New Jersey, each No Fuss Lunch is organic, non-GMO, and free of white flour, white sugar, high fructose corn syrup, and MSG. Their well-rounded meals include an entrée with whole grains, grass-fed beef, cage-free poultry, a fresh vegetable with dip, fresh fruit, MySuperCookies, and purified water.
“We are two small but focused companies with the same mission, to feed kids better food they will actually want to eat. This is a dream partnership and Katie and I instantly connected with Gabriella and her team and knew we had to work together,” says Silvia Gianni, MySuperFoods co-founder.
MySuperFoods has a continued focus on improving food in schools, especially lunch, which many children across the country count as their main, and in some cases, only, meal. While their products are solely healthy snacks, the founders and Katie Jesionowski, believe even the smallest change can encourage healthy eating habits across the board.
“I am super-proud to be working with No Fuss Lunch because their passion is our passion!” adds Katie Jesionowski, MySuperFoods co-founder. “Their team, like ours, is made up of hardworking, passionate parents who are changing the way kids eat by bringing awareness to the dangers of highly processed foods and providing better-for-you options.”
To learn more about MySuperFoods, visit www.mysuperfoodscompany.com. Additional details about No Fuss Lunch are available on their website, www.nofusslunch.com.
Contact: Alyssa Perez 305-447-8678 [email protected]
