Delta Air Lines President Glen Hauenstein to Retire, Leaving Legacy of Premium Strategy 
LG Energy Solution Shares Slide After Ford Cancels EV Battery Supply Deal 
Canada’s local food system faces major roadblocks without urgent policy changes 
Volaris and Viva Agree to Merge, Creating Mexico’s Largest Low-Cost Airline Group 
Asian Fund Managers Turn More Optimistic on Growth but Curb Equity Return Expectations: BofA Survey 
Oracle Stock Slides After Blue Owl Exit Report, Company Says Michigan Data Center Talks Remain on Track 
Sanofi’s Efdoralprin Alfa Gains EMA Orphan Status for Rare Lung Disease 
EU Approves €90 Billion Ukraine Aid as Frozen Russian Asset Plan Stalls 
ANZ New CEO Forgoes Bonus After Shareholders Reject Executive Pay Report 
Japan Exports to U.S. Rebound in November as Tariff Impact Eases, Boosting BOJ Rate Hike Expectations 
7-Eleven CEO Joe DePinto to Retire After Two Decades at the Helm 
Trump Orders Blockade of Sanctioned Oil Tankers, Raising Venezuela Tensions and Oil Prices 
Japan Inflation Holds Firm in November as BOJ Nears Key Rate Hike Decision 
Kevin Hassett Says Inflation Is Below Target, Backs Trump’s Call for Rate Cuts 
Austan Goolsbee Signals Potential for More Fed Rate Cuts as Inflation Shows Improvement 
McDonald’s is testing an automated system in Fort Worth,Texas that lets customers order, pay for and collect food and beverages via touchscreens.
Dubbed Order Ahead Lane, the service is both for drive-through customers pre-ordering via the company’s app and in-store customers planning to dine at home or on the go.
The concept restaurant is considerably smaller than the traditional McDonald’s restaurant in the US.
The restaurant has a delivery pick-up room for couriers to retrieve orders quickly and conveniently. There are also kiosks, where customers can place their orders to go, and a pick-up shelf for orders.
There are also several parking spaces for curbside order pick-up and those designated for delivery drivers.
The restaurant’s app updates, food and beverage conveyor, and new kitchen format all streamline operations that lead to a fast, seamless experience for both customers and crew.
