Kona Grill Announces the Launch of its New Seasonal Menu

SCOTTSDALE, Ariz., Nov. 30, 2016 -- Kona Grill, Inc. (Nasdaq:KONA), an American grill and sushi bar, announced the launch of its newest seasonal menu.

Kona Grill’s fourth and final seasonal menu of 2016 features eight bold, new items including a Poke Bowl and a decadent Pumpkin Parfait. “The new seasonal menu is inspired by our commitment to preparing fresh food that’s made from scratch,” said Zach Bredemann, Corporate Executive Chef for Kona Grill. “Everything from the Bacon Bleu Cheese Sliders to the Fried Chicken provides a unique experience for anyone looking for a culinary adventure. Each item on this menu boasts true quality that we hope will become a new favorite.”

This seasonal menu consists of six food items: a salad, a flatbread, three entrées, and dessert. Two special seasonal cocktails will also be featured.

New menu items include:
Thai Beef Noodle Salad
Spanish Flatbread
Poke Bowl
Bacon Bleu Cheese Sliders
Fried Chicken
Pumpkin Parfait
Zen Martini – cocktail featuring Stolichnaya® Vodka and Gekkeikan Saké
Southern Hurricane – cocktail featuring Southern Comfort® and Cruzan® Passion Fruit Rum

About Kona Grill:  Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty cocktails in an upscale casual atmosphere. Kona Grill owns and operates 44 restaurants, guided by a passion for quality food and exceptional service. Restaurants are located in 23 states and Puerto Rico: Alabama (Huntsville); Arizona (Chandler, Gilbert, Phoenix, Scottsdale); California (Irvine); Colorado (Denver); Connecticut (Stamford); Florida (Orlando, Miami, Tampa, Sarasota); Georgia (Alpharetta); Hawaii (Honolulu); Illinois (Lincolnshire, Oak Brook); Indiana (Carmel); Idaho (Boise); Louisiana (Baton Rouge); Maryland (Baltimore); Michigan (Troy); Minnesota (Eden Prairie, Minnetonka); Missouri (Kansas City); Nebraska (Omaha); New Jersey (Woodbridge); Nevada (Las Vegas(2)); Ohio (Cincinnati, Columbus); Puerto Rico (San Juan); Tennessee (Franklin); Texas (Austin, Dallas, El Paso, Friendswood, Fort Worth, Houston, Plano, San Antonio, The Woodlands); Virginia (Arlington, Fairfax, Richmond). For more information, visit www.konagrill.com 

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Contact:
Karissa Nowakowski
Kona Grill, Inc.
480-922-8100 or [email protected]