Hyundai Takes Full Control of Boston Dynamics to Accelerate Humanoid Robot and AI Strategy 
BHP Faces Major Port Hedland Strike as Labor Talks Stall Ahead of Production Report 
United Airlines Beats Q2 Earnings, Raises 2026 Profit Outlook Despite Higher Fuel Costs 
Sodexo Unveils Shift & Grow 2030 Strategy, Targets Over 5% Revenue Growth by Fiscal 2030 
SK Hynix Stock Soars as AI Memory Demand Outlook Fuels Chip Rally 
SEB Q2 Profit Rises on Strong Lending, Record Fee Income, Announces New Share Buyback 
NY Times Challenges Trump Administration Subpoenas Over Air Force One Report 
Stripe, Advent Offer Over $53 Billion to Acquire PayPal in Major Fintech Deal 
DeepSeek Eyes China IPO as AI Startup Seeks $71 Billion Valuation in New Funding Round 
Uber to Acquire Delivery Hero in $14.8 Billion Deal to Expand Global Food Delivery Business 
Stripe, Advent Offer $53 Billion Deal to Acquire PayPal: Reuters 
Jamie Dimon Warns Anthropic's Mythos AI Poses National Security Risks 
Taiwan Mangoes Head to Europe as Premium Fruit Exports Expand 
BHP Q4 Iron Ore Output Rebounds as Copper Prices Boost Revenue 
UBS Boosts China Tech Bets, Adds Kuaishou and Meituan to Focus List 
Paramount-Warner Bros. Discovery Merger Faces Lawsuit From 12 States 
Nvidia Partners With Fanuc and Yaskawa to Accelerate AI Robotics in Japan 
SCOTTSDALE, Ariz., Jan. 27, 2016 -- Kona Grill, Inc. (Nasdaq:KONA), an American grill and sushi bar, announced the launch of its newest seasonal menu.
Kona Grill’s first seasonal menu of 2016 features seven exciting new items including a spiced Korean marinated chicken entrée and a decadent Cappuccino Butter Cream pie. “As we enter the New Year, we want to show our guests this will be the year of thrilling and unique menu items,” said Zach Bredemann, Corporate Executive Chef for Kona Grill. “Everything from the Taco Trio to the Steak Flatbread is sure to ‘wow!’. Each item on this menu is intriguing and exemplifies contemporary flare.”
This seasonal menu consists of the following: two appetizers, a sushi item, flatbread, entrée and dessert. A special seasonal cocktail will also be featured.
New menu items include:
Taco Trio
Chicken Wings
Korean Chicken
Steak Flatbread
Hirame King Crab Roll
Cappuccino Butter Cream Pie
Cucumber Jalapeno Margarita – featuring 1800 Silver® tequila
About Kona Grill
Kona Grill (NASDAQ:KONA) features a global menu of contemporary American favorites, award-winning sushi, and specialty cocktails. Kona Grill owns and operates 37 restaurants, guided by a passion for quality food and personal service. Restaurants are currently located in 19 states and Puerto Rico: Arizona (Chandler, Gilbert, Phoenix, Scottsdale); Colorado (Denver); Connecticut (Stamford); Florida (Miami, Sarasota, Tampa); Georgia (Alpharetta); Idaho (Boise); Illinois (Lincolnshire, Oak Brook); Indiana (Carmel); Louisiana (Baton Rouge); Maryland (Baltimore); Michigan (Troy); Minnesota (Eden Prairie); Missouri (Kansas City); Nebraska (Omaha); New Jersey (Woodbridge); Nevada (Las Vegas(2)); Ohio (Cincinnati, Columbus); Puerto Rico (San Juan); Texas (Austin, Dallas, El Paso, Fort Worth, Friendswood, Houston, Plano, San Antonio, The Woodlands); Virginia (Arlington, Richmond). For more information, visit www.konagrill.com.
Facebook: www.facebook.com/konagrill
Twitter: www.twitter.com/konagrill
Contact: Jessica Otstot Kona Grill, Inc. 480-922-8100 or [email protected]
