ECB’s Philip Lane Warns Middle East Conflict Could Keep Inflation Elevated 
New World Screwworm Found Near U.S. Border Raises Threat to Cattle Industry and Beef Prices 
We combed through old botanical surveys to track how plants on Australia’s islands are changing 
China vs. NASA: The New Moon Race and What's at Stake by 2030 
Fertile land for growing vegetables is at risk — but a scientific discovery could turn the tide 
Parasites are ecological dark matter – and they need protecting 
NASA and Roscosmos Chiefs Meet in Florida to Discuss Moon and ISS Cooperation 
Dow Hits Record High as Healthcare and Consumer Stocks Lead Wall Street Rally 
Canada and Germany Advance Major LNG Supply Partnership 
How is Antarctica melting, exactly? Crucial details are beginning to come into focus 
Gold Prices Slip as Stronger Dollar and Iran Peace Talk Uncertainty Weigh on Market 
How ongoing deforestation is rooted in colonialism and its management practices 
Oil Prices Set for Sharp Weekly Losses as U.S.-Iran Ceasefire Hopes Ease Supply Concerns 
How America courted increasingly destructive wildfires − and what that means for protecting homes today 
Blue Origin New Glenn Rocket Explodes During Launch Pad Test, Delaying Space Ambitions 
Japanese cooking and kitchen supply makers Kokubo released a solution available in packets that hardens leftover noodle soup into a solid for those who can't finish their meal.
While noodle soup may be poured down a sink, there are concerns that this can lead to drain clogging, poor workplace manners especially in Japan, and is not regarded as an eco-friendly practice.
The hardening solution makes for super quick and environmentally friendly disposal of leftover instant noodles.
Like the limited version released by Nissin Cup Noodle early this year, Kokubo Press developed the powder to make disposing of leftover instant noodle soup more convenient and in line with Sustainable Development Goal-based thinking.
Use it by adding one packet to the leftover food and stirring for a moment.
The leftover soup will first turn into a jelly-like substance before solidifying, making it easier to dispose of at home, in the workplace, or where there aren't any trash cans around.
