Why doesn’t my digital music feel like ‘mine’? Three ways digital possessions reduce our sense of ownership 
Food prices will climb everywhere as temperatures rise due to climate change – new research 
BYD Unwraps New Electric Pickup Truck It Named BYD Shark 
The future of work: Why we must think beyond the hype of the four-day week 
Why is toddler milk so popular? Follow the money 
Vladimir Putin’s gold strategy explains why sanctions against Russia have failed 
Kroger and Albertsons Extend Store Sale to C&S by 166 Stores in Push for Merger Approval 
Apple Buys French AI Firm to Boost Privacy-Focused On-Device Processing 
‘The ghost has taken the spirit of the Moon’: how Torres Strait Islanders predict eclipses 
Evangelical bestsellers reveal diverse — and sometimes dangerous — ideas about morality 
Fashion Retailer Express Inc Seeks Bankruptcy Protection Amid Store Closures 
PUMA Launches Innovative Compostable Sneaker RE:SUEDE 2.0 
Thirty percent of 8,500 individuals from New York, Paris and 15 major cities asked about the Korean food they eat most answered Korean-style fried chicken.
In the survey conducted by the Ministry of Agriculture, Food and Rural Affairs and the Korean Food Promotion Institute, fried chicken was followed by kimchi with 27.7 percent, bibimbap with 27.2 percent, and tteokbokki with 18 percent.
The survey also revealed a high level of popularity of Korean food in Southeast Asia.
It was also found that the level of awareness about Korean food was the highest in Ho Chi Minh City, Vietnam with 83 percent, Jakarta, Indonesia with 80.8 percent, and Kuala Lumpur, Malaysia with 73.2 percent.
Rounding out the top five were Beijing, China with 74.4 percent, and Bangkok, Thailand with 68.2 percent.
