
Kellogg utilizes NaviLens technology for easy detection of cereal boxes
Dec 20, 2022 22:56 pm UTC| Health Technology Economy Business
The Kellogg Company has become the first food company in the US to introduce NaviLens technology on its packaging, enable consumers to easily locate the boxes from several feet away. With NaviLens technology, the front...
Dec 19, 2022 16:44 pm UTC| Health
The cold and flu season of 2022 has begun with a vengeance. Viruses that have been unusually scarce over the past three years are reappearing at remarkably high levels, sparking a tripledemic of COVID-19, the flu and...

Why do we like what we like? The neuroscience behind the objects that please us
Dec 19, 2022 16:41 pm UTC| Health
We humans, like other cognitive systems, are sensitive to our environment. We use sensory information to guide our behaviour. To be in the world. We decide how to act based on the hedonic value we assign to objects,...
Festive bulge: scientists offer advice on how to beat overeating
Dec 19, 2022 16:38 pm UTC| Health
Christmas and New Year are holidays with dietary excesses that many of us cannot control. This often leads to the festive bulge. As the holidays approach, could there be a recipe to contain this weight gain and pave the...

Asahi to boost sales of non-alcoholic, low-alcohol beverages
Dec 14, 2022 23:26 pm UTC| Economy Business Investing Life Health
Asahi Group Holdings would begin making minority investments in US start-ups from January 2023 through its Asahi Group Beverages Innovation Fund which will open up new markets for low-alcohol and non-alcohol...

Luxury skincare brand Cha Ling shuts stores in China due to COVID-19 disruptions
Dec 13, 2022 22:52 pm UTC| Life Economy Business Health
Luxury skincare brand Cha Ling has closed all its physical stores in China to optimize its retail strategy as Covid-19 disruptions continue The LVMH-owned Cha Ling, which operated stores in China for five years, also...

Canadian university identifies low carbon foods in student meals
Dec 13, 2022 22:50 pm UTC| Health Nature Science Economy Business
Polytechnique Montreal grades cafeteria dishes from A to F corresponding to equivalent CO2 emissions in kilograms, according to Patrick Cigana of the schools Office of Sustainable Development. This allows students to...