Assisstant Professor of Food Science, Nutrition and Health Promotion, Mississippi State University
A Public Health Nutritionist with experience in community nutrition, management of acute malnutrition, nutrition, and WASH programming in complex and emergencies. Enthusiast of research and teaching in Human Nutrition and Public Health; preferences in global nutrition, nutrition in emergencies, public health, and fundamentals of nutrition and human metabolism.
Jun 20, 2024 05:45 am UTC| Health
Despite an ongoing outbreak of bird flu in dairy cows, the popularity of raw milk has only risen. Advocates claim raw milk has superior health benefits over pasteurized milk. There is little evidence to support these...