PhD Candidate, Leverhulme Center for Anthropocene Biodiversity, University of York
I am a PhD student at the Leverhulme Center for Anthropocene Biodiversity, University of York. My research focusses on the environmental and social dimensions of cultured (lab-grown) meat. I have a Master of Science from the University of Edinburgh and a Master of Arts from the University of Aberdeen.
New food technologies could release 80% of the world's farmland back to nature
Dec 08, 2022 10:56 am UTC| Technology
Heres the basic problem for conservation at a global level: food production, biodiversity and carbon storage in ecosystems are competing for the same land. As humans demand more food, so more forests and other natural...
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