Research assistant, Centre for Culinary Innovation, Northern Alberta Institute of Technology
As a research assistant at the Centre for Culinary Innovation I work developing new food products. I concentrate mainly on the research part of the development process, investigating ingredients properties, manufacturing processes, instrumental methods and market analysis.
May 09, 2021 08:53 am UTC| Science
In 2019, Burger King Sweden released a plant-based burger, the Rebel Whopper, and the reaction was underwhelming. So, the company challenged its customers to taste the difference. Burger King Sweden created menu item...