PhD Candidate, University of Bath
My primary research interest and focus of my PhD is consumer acceptance of cultured meat, and how this may be affected by nomenclature, persuasive messages, and other external factors.
I am also interested in behavioural interventions to reduce consumption of animal products, increase pro-environmental and altruistic behaviours, and effective altruism.
Vegetarians more likely to be depressed than meat-eaters – possible reasons
Oct 11, 2022 04:41 am UTC| Health
Vegetarians have around twice as many depressive episodes as meat-eaters, according to a new study. The study, based on survey data from Brazil, chimes with earlier research that found higher rates of depression among...
Singapore approves cell-cultured chicken bites – who will be the first to try them?
Dec 06, 2020 09:33 am UTC| Health
Cultured meat made from animal cells without animal slaughter has been approved for sale for the first time. The approval, granted by the Singapore Food Agency to US food company Eat Just for their cultured chicken bites,...
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