The American mass exodus to Canada amid Trump 2.0 has yet to materialize 
What’s the difference between baking powder and baking soda? It’s subtle, but significant 
6 simple questions to tell if a ‘finfluencer’ is more flash than cash 
Stuck in a creativity slump at work? Here are some surprising ways to get your spark back 
Office design isn’t keeping up with post-COVID work styles - here’s what workers really want 
Columbia Student Mahmoud Khalil Fights Arrest as Deportation Case Moves to New Jersey 
Locked up then locked out: how NZ’s bank rules make life for ex-prisoners even harder 
Britain has almost 1 million young people not in work or education – here’s what evidence shows can change that 
Glastonbury is as popular than ever, but complaints about the lineup reveal its generational challenge 
Yes, government influences wages – but not just in the way you might think 
The ghost of Robodebt – Federal Court rules billions of dollars in welfare debts must be recalculated 
Canada’s local food system faces major roadblocks without urgent policy changes 
Disaster or digital spectacle? The dangers of using floods to create social media content 
Why have so few atrocities ever been recognised as genocide? 
How to support someone who is grieving: five research-backed strategies 
Debate over H-1B visas shines spotlight on US tech worker shortages 
Fukuoka-based spicy pollock roe mentaiko producer and theme park operator Kanefuku has opened its sixth location, Mentai Park Gunma.
Kanefuku currently draws in over one million visitors annually at Kanefuku's Mentai Park Oarai, Mentai Park Tokoname, Mentai Park Kobe Mita, Mentai Park Izu, and Mentai Park Biwako.
Like its predecessors, Mentai Park Gunma offers fun for all ages in the form of mentaiko and nothing else.
The first floor welcomes visitors, who are greeted by the esteemed Dr. Tarakon, who discusses the history and other amusing facts about spicy cod roe in the red polka-dot filled corridors of Tsubu-Tsubu Land.
This part contains interactive exhibits as well as a window that views directly into a real mentaiko packing room, allowing you to see how it is weighed, sorted, and packed. As a result, it is possible to get mentaiko of the highest possible quality, as it is purchased directly from the factory and does not require freezing.
Other mentaiko-flavored dishes, including mentaiko dumplings, mentaiko rice balls, mentaiko pasta, mentaiko chili oil, and even mentaiko ice cream, are available for purchase at factory-direct pricing.
These dishes can be enjoyed in the second-floor dining room, which also has a children's play area. While the kids enjoy the Tarapiyo Jumbo Slide, trampoline, and climbing wall, parents may unwind with a spicy fish-flavored ice cream cone.
