SK Biopharmaceuticals Secures Global Rights to Biohaven Epilepsy Drug Opakalim 
US Stocks Finish Flat as Inflation Data, Nvidia Earnings Keep Investors Cautious 
What’s the difference between baking powder and baking soda? It’s subtle, but significant 
Asian Currencies Mixed as Dollar Holds Firm Ahead of Jackson Hole 
Disaster or digital spectacle? The dangers of using floods to create social media content 
BNP Paribas, KB Kookmin Eye $2 Billion Techcombank Stake 
Columbia Student Mahmoud Khalil Fights Arrest as Deportation Case Moves to New Jersey 
Mercer International Stock Surges 45% on C$20 Million Canada Funding 
SEC Probes Banks Over Situational Awareness Hedge Fund Collapse 
Want to cut your energy bills? Here’s how five experts are doing it 
Booked to travel through the Middle East? Here’s why you shouldn’t cancel your flight 
Dollar Steady Ahead of Jackson Hole as Yen Holds Firm 
Britain has almost 1 million young people not in work or education – here’s what evidence shows can change that 
Shein Hong Kong IPO to Raise $1.7 Billion at $26.5 Billion Valuation 
Add as a preferred source on Google
The South Korean market for ice cream grew 5.1 percent last year from 1.8 trillion won the previous year, according to the Korea Agro-Fisheries & Food Trade Corp. and Euromonitor International.
The industry has grown in the last two years thanks to the spread of indoor activities in the pandemic era.
The market's expansion since 2020 can be linked to rising snack demand as more people stayed indoors during the pandemic.
However, the rate of increase is unlikely to continue at this pace, as the South Korean population is dwindling, putting a strain on the food industry as a whole.
Until 2020, individual cone ice cream goods were more popular than cup ice cream, then cup ice cream products gained popularity as the demand for premium ice cream increased.
