Elon Musk Wins Reinstatement of Historic Tesla Pay Package After Delaware Supreme Court Ruling 
Niigata Set to Approve Restart of Japan’s Largest Nuclear Power Plant in Major Energy Shift 
Apple Opens iPhone to Alternative App Stores in Japan Under New Competition Law 
Harris Associates Open to Revised Paramount Skydance Bid for Warner Bros Discovery 
Bridgewater Associates Plans Major Employee Ownership Expansion in Milestone Year 
Seatrium Reaches $475 Million Settlement With Maersk Over Offshore Wind Vessel Project 
Volaris and Viva Agree to Merge, Creating Mexico’s Largest Low-Cost Airline Group 
Micron Technology Forecasts Surge in Revenue and Earnings on AI-Driven Memory Demand 
Elliott Management Takes $1 Billion Stake in Lululemon, Pushes for Leadership Change 
Dina Powell McCormick Resigns From Meta Board After Eight Months, May Take Advisory Role 
FedEx Beats Q2 Earnings Expectations, Raises Full-Year Outlook Despite Stock Dip 
ANZ New CEO Forgoes Bonus After Shareholders Reject Executive Pay Report 
Citi Appoints Ryan Ellis as Head of Markets Sales for Australia and New Zealand 
Oracle Stock Surges After Hours on TikTok Deal Optimism and OpenAI Fundraising Buzz 
Trump Administration Reviews Nvidia H200 Chip Sales to China, Marking Major Shift in U.S. AI Export Policy 
FDA Fast-Tracks Approval of Altria’s on! PLUS Nicotine Pouches Under New Pilot Program 
7-Eleven CEO Joe DePinto to Retire After Two Decades at the Helm 
PepsiCo is changing the way it fries its popular Lay's potato chips. This is because the company wants to make it a healthier snack.
It was reported that PepsiCo will phase out palm oil and shift to sunflower. Currently, the company is testing the new oil blend for its Lay's products.
Palm vs. Sunflower Oil for Food Production
According to Timeline Daily, the Indian unit of PepsiCo, which manufactures the Lay's potato chip brand, started the trial last year. The move is meant to replace the palm oil and palm olein mixture with a combination of sunflower and palm olein to produce the said snack line.
PepsiCo India's spokesman added that the company aims to reduce salt in its snack products. It is working to lessen the amount by taking out less than 1.3 milligrams of sodium per calorie. The company hopes to achieve this by the year 2025.
A Shift for Healthier Food Offering
There have been a lot of reports about global companies that make packaged food regarding the use of unhealthy ingredients. There were also allegations that major food manufacturers are using cheaper ingredients, especially in developing countries.
Due to this, health advocates and social media personalities started raising the issues and voicing their opinions about the dangers of unhealthy food. Thus, PepsiCo is taking measures amid the criticisms over the use of palm oil in its products. This type of oil is believed to be harmful and is only being used because it is cheaper.
Based on the reports, this oil has higher saturated fat content, which may raise LDL cholesterol levels and increase the risk of heart disease if consumed often or in high amounts. PepsiCo India is now moving towards sunflower oil and palm olein mix to address the concerns.
"There are often different recipes for foods or drinks in different countries, which is attributed to several factors such as local preferences, manufacturing capabilities, ingredient availability and market dynamics," India Today quoted PepsiCo India's spokesman as saying in a statement.
"Ingredients are listed on every product we sell in India, allowing consumers to make conscious decisions about their purchases."
He added, "In this context, PepsiCo India initiated trials of a blend of sunflower oil and palmolein oil in certain parts of our portfolio last year, becoming one of the few players in the food industry in India to do so."
Photo by: Olga Kozachenko/Unsplash
