NASA Faces Major Workforce Reduction as 20% of Employees Prepare to Leave 
India Budget 2025 Highlights Manufacturing Push but Falls Short of Market Expectations 
Gold Prices Stabilize in Asian Trade After Sharp Weekly Losses Amid Fed Uncertainty 
FDA Pilot Program Eases Rules for Nicotine Pouch Makers 
Oil Prices Surge Toward Biggest Monthly Gains in Years Amid Middle East Tensions 
Eli Lilly’s Inluriyo Gains FDA Approval for Advanced Breast Cancer Treatment 
Ancient Mars may have had a carbon cycle − a new study suggests the red planet may have once been warmer, wetter and more favorable for life 
UK Employers Plan Moderate Pay Rises as Inflation Pressures Ease but Persist 
Oil Prices Slide Nearly 3% as U.S.-Iran Talks Ease Geopolitical Tensions 
U.S. Government Faces Brief Shutdown as Congress Delays Funding Deal 
Neuralink Expands Brain Implant Trials with 12 Global Patients 
U.S.–Venezuela Relations Show Signs of Thaw as Top Envoy Visits Caracas 
Trump Signs Executive Order to Boost AI Research in Childhood Cancer 
Gold Prices Pull Back After Record Highs as January Rally Remains Strong 
NASA Astronauts Wilmore and Williams Recover After Boeing Starliner Delay 
China Factory Activity Slips in January as Weak Demand Weighs on Growth Outlook 
Finnish Brewery Ant Brew is offering the Wasted Potential Imperial Stout, produced by using goose feces to smoke malt.
The microbrewery's home city, Lahti, which was named the European Green Capital 2021, wanted to celebrate with a beer that represents their "wasteless circular economy" credentials, leading to the collaboration with Ant Brew.
The goose droppings are gathered from local parks, making them cleaner while coming up with the special edition summer beverage.
According to Ant Brew's Kari Puttonen, working with the Lahti Green Capital allowed them to constantly develop ways to utilize new brewing ingredients and are made them unafraid to think outside of the box.
Other releases in the Wasted Potential series utilize slightly more pedestrian ingredients like wild herbs and food waste.
Puttonen added that the beer series is their way of creating important discussions about food waste, waste utilization, urban farming, and local and wild food among beer enthusiasts.
