How ‘social financing’ could help fund higher education for under-represented students 
USAID and The Coca-Cola Foundation Launch Initiative to Combat Plastic Waste in Nigeria 
South Korea Backs Naver in Business Rift with Japan Over Line App 
Gas is good until 2050 and beyond, under Albanese gas strategy 
Target Adjusts LGBTQ Pride Month Merchandise Strategy Amid Backlash 
Mexico’s slow slide towards vigilante violence 
McDonald’s Sets Up Digital Marketing Fund to Introduce New Ordering Channels, Loyalty Program 
Supporting ‘democracy’ is hard for many who feel government and the economy are failing them 
Burger King Announces Grand Whopper Giveaway for Mother’s Day; Free Items Until June 
How is China being taught at Australian universities? 
McDonald's Japan introduced the newest trio of Gohan Burgers in teriyaki, Karubi, and soy sauce crispy chicken for a limited time starting November 2.
The burgers are made with 100 percent koshihikari rice from Niigata Prefecture, which is highly regarded in Japan.
The returning Gohan Teriyaki has a tasty pork patty with a sweet and spicy ginger-flavored teriyaki sauce that McDonald's uses in its Teriyaki McBurger. It's priced at 420 yen à la carte and 720 yen for a meal set.
The Gohan Karubi features a thin-sliced 100 percent karubi beef patty, spicy sauce, crisp lettuce, and sweet lemon sauce. It is sold for 510 yen a la carte and 810 in a set.
It also comes with a new special wrapping that makes it easier to eat without spilling the sloppy contents of the burger.
The Gohan Chicken has a lightly battered chicken patty, soy sauce, f onion, garlic, lettuce, and cheddar cheese. It is priced at 440 yen a la carte and 840 in a set.
All three Gohan Burgers will be available from November 2nd for a limited time at McDonald's locations throughout Japan.
